The food sector, like other industries, is influenced by trends and consumer demands as time goes by. For decades, foods have been chosen by human beings out of necessity, preference, or as a result of advertising or the fashion of the moment. Recently, the disposition of buyers towards a healthier lifestyle, a good physical condition complemented by an adequate diet, with higher nutritional levels and of natural origin, generate changes and even restructuring of the strategies of the companies in the sector, with the n to cover the requirements of its current clients and potential clients.